Complete Sausage Mixes
Q1010 Chilli Garlic Sausage
A hot, full flavoured sausage with a delicate hint of garlic and blended spices.
Q1011 Spicy Garlic Sausage
A subtle garlic flavour, with a complimentary blend of rubbed dried herbs and spices.
Q1012 Pork & Tomato Sausage
Prime Spanish tomato and paprika gives a well balanced flavour, well received by the "younger element".
Q1020 Pork & Apple Sausage
A mild flavoured sausage with pieces of diced apple, no artificial flavours or colours.
Q1021 Pork & Leek Sausage
A distinctive flavour and aroma, bursting with leek together with a hint of ginger, a sausage the Welsh are proud of.
Q1030 Country Herb Sausage
A flavour full sausage using blends of sage and thyme to a traditional recipe.
Q1031 Pork & Pepper Sausage
The mellow blend of spices and herbs, compliment the diced red and green peppers but with the emphasis on flavour rather than meat.
Q1040 Lamb & Mint Sausage
A clean fresh minty flavour optimising spearmint and peppermint, with a hint of onion.
Q1041 Old Banger
A traditional sausage using breadcrumb, ground spices and a hint of premium onion for a more distinctive product.
Q1050 Smoked Pork Sausage
A well rounded sausage with an "oak smoke" flavour and gentle pepper back notes.
Q1051 Pork & Apple Sausage
A tinted sausage containing diced apple, gives rise to a very subtle flavour with a warm mellow background note of ginger and coriander.
Q1071 Pork & Chive Sausage
A full flavoured quality sausage with dried chive flakes and a predominant chive flavour for that touch of quality. Blended with pimento and Ginger to give a warm mellow flavour.
Q1081 Cumberland Sausage
Three types of sage combined with pepper and nutmeg produce this traditional North Country sausage.
Q1087 Beef Sausage
A pleasantly mild flavour which will not detract from the full flavour of the beef, deeply coloured.
Q1133 Pork Sausage
A basic pleasant sausage with a mild sweet flavour will appeal to all ages, a very popular sausage.
TF2147 Lamb & Garlic Sausage
A very strong mint flavour with onion and garlic to produce a distinctive quality sausage.
TF2276 Bread Rusk Traditional Sausage
Using breadcrumbs and spices from an old butchers recipe thought to date to the 1920's. A traditional product for that special occasion.
TF2577 Lincolnshire Sausage
A highly spiced pungent seasoning using blends of sage and ginger for a high quality product.
TF2583 Cider & Apple Sausage
Sweet cider and honey flavours provide the background to the apple notes in this popular sausage. A distinctive flavour for that special event.
TF3198 Turkey Sausage
A mellow white sausage using sweet flavoured spices and a turkey bouillon to impart a pleasant well balanced flavour.
TF3354 Cambridge Sausage
A well balanced blend of seventeen ingredients produce a flavour profile associated with this type of sausage. A warm mellow flavour.
TF3462 Farmhouse Sausage
Blends of ginger, nutmeg and sage provide the subtle profile of flavours for this traditional recipe.
TF3554 Farmhouse Sausage With Herbs
The same profile as TF3462 but with the addition of mixed herbs associated with a traditional rural recipe.
TF5403 Beef & Horseradish
A full bodied beef seasoning with deep colour and medium pepper content, blended with premium grade horse radish powder for that extra special tasty note.
TF6582 Whiskey & Ginger
A carefully balanced seasoning incorporating two types of ground ginger to compliment the realistic whisky flavour. slightly acid with a warm mellow note.
TF6623 Pork & Mustard
A mild pork seasoning of eight ground and extracted spices blended with both ground and whole grain yellow mustard to produce a distinctive sausage, with the whole grain mustard providing an interesting texture.
TF6624 Lamb & Apricot
A change from the usual mint flavours, this is a sweet seasoning containing black pepper to produce a rich mellow flavour, the addition of diced dried apricot and additional flavour produces an interesting addition to the flavour profile.
TF3944 Chinese Sausage
A strongly flavoured sausage, predominantly aniseed with sweet tomato notes, to give that popular oriental flavour.
TF3945 Thai Sausage
A blend of over twelve ground herbs and spices together with several dairy products produce the creamy spicy flavour associated with Thai dishes. The use of lemon grass adds to the authenticity of this popular flavour.
TF3946 Tandoori Sausage
A deeply coloured sausage with a traditional Tandoori flavour, enhanced by rubbed and ground herbs. A pleasant and full flavoured sausage.
TF3947 Mexican Sausage
A hot spicy sausage with tomato and garlic background, paprika and chilli complete this distinctive flavour profile.
TF4941 Cajun Sausage
A medium flavoured sausage with a tomato note incorporating several herbs and sweet spices based on sweet paprika to produce this distinctive flavour.
Q1060 Caribbean Sausage
A mild flavour of coriander and cumin together with coconut and a hint of garlic for that touch of paradise.
RECOMMENDED USAGE RATE: 15%
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