Stuffing Mixes (Hot or Cold Water Rehydration)
M6010 Sage and Onion Stuffing
A blend of natural rubbed sage and onion, together with spice extracts to produce a standardised flavour profile.
M6030 Thyme and Parsley Stuffing
A balanced blend of natural herbs and spices to give a pleasant balanced flavour profile.
M6150 Turkey Stuffing
A mild herby flavour containing rubbed herbs and ground spices to complement the flavour of the poultry.
M6160 Apple Stuffing
A sweeter stuffing mix containing diced apple and an apple flavour with a hint of rubbed herbs for the visual effect.
M6170 Chestnut Stuffing
As above but containing chestnut flavour. Does not contain nuts due to concerns with regard to allergies. Diced chestnuts may be added at point of manufacture.
M6190 Herb and Garlic Stuffing
A well balanced blend of rubbed and ground herbs combined with ground spices and blended garlic powders, to produce a pleasant flavour profile, a small proportion of dried onion adds to the appearance, however this can be supplemented with the addition of fresh mint.
M6200 Lemon & Pepper Stuffing
A breadcrumb based mix, containing a blend of several herbs and spices to produce a warm mellow peppery flavour. This is not a 'hot' stuffing as emphasis has been placed on flavour value rather than a heat note, the presence of lemon oils gives a distinctive profile suitable for poultry products.
TF880/A Mediterranean Stuffing
A breadcrumb based mix, containing tomato powder and several blended spices to give a Mediterranean feel. Visual appearance is enhanced by the incorporation of several herbs and peppers together with dehydrated onion. A mild flavoured stuffing ideal for pork products.
TF0880 Pork & Tomato Stuffing
A balanced blend of spices and tomato powder to produce a subtle hint of tomato flavour in the product, breadcrumb based not too heady.
TF1052 Lemon Thyme & Parsley Stuffing
A blend of ten herbs and spices together with lemon oil and natural breadcrumbs to produce a balanced flavour profile. Suitable for poultry and pork products or the production of stuffing balls.
TF1054 Bell Pepper Stuffing
A blend of natural herbs and spices together with diced red and green bell peppers produce a pleasing visual effect with a mild spice background note.
TF1055 Tarragon Stuffing
Pleasant use of herbs and spices with rubbed tarragon leaves to produce a mild buttery flavour, suitable for pork and poultry.
TF1935 Apple & Herb Stuffing
A slightly sweeter blend, containing apple dices and an apple flavour together with rubbed herbs for that visual effect.
TF2328 Apple & Chestnut Stuffing
A blend of herbs & spices, together with apple and chestnut flavours, contains diced apple. Diced chestnut can be added at the mixing stage if required.
TF2329 Lemon & Parsley Stuffing
A balanced blend of herbs & spices with a slightly citrus note to complement poultry dishes. Rubbed parsley and sage provide a visual effect.
TF3366 Mint Stuffing
A tasty alternative to mint sauce, contains rubbed mint and a mint flavour. Ideal for lamb based products.
USAGE INSTRUCTIONS:
USE 1 PART MIX - 1.5 PARTS COLD WATER or 1 PART MIX - 2.5 PARTS HOT WATER
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